Complete pre-conception vitamin support has also been shown to help enhance fertility. Vitamins C and E are important cleansing antioxidants that play a vital role in repairing damage caused by the environment, aging and in preventing cellular damage due to oxidizing free radicals.

Vitamin E is an important antioxidant central to overall reproductive health and wellbeing. In a preliminary human trial, couples with fertility difficulties that were given vitamin E showed a significant increase in fertility. Other studies indicate that pre-conception vitamin supplementation can increase fertility. Folic acid supplementation is also essential to help prevent birth defects.

Fertility supplements may promote the restoration and balance of hormones that play a pivotal role in menstrual health and regular ovulation, supporting a woman’s reproductive organs and the development of reproductive tissues.

A herbal remedy for insomnia is probably the most popular herbal remedy reccomended in the western hemisphere today. With anything from 10 to 20 percent of the American adult population claiming to suffer from insomnia at any one time the search for relief is on. Notice I said relief. It should be stressed that only behavioral or psychologic techniques can actually cure insomnia, whereas prolonged use of sleeping pills can only result in dependency. Hence an insomnia herbal remedy is good!

There a large number of herbs that you may (and I say MAY) find helpful as a insomnia herbal remedy. Before testing any insomnia herbal remedy you should consult your Doctor or other Health Professional before self medicating. Lets face it most drugs are good and er bad.

I’ll list some of the main insomnia herbal remedys here and add a few notes. Others insomnia herbal remedys are mentioned at great length in the books mentioned at the bottom of the article.

Essential oils are organic compounds that are extracted from various plant parts, including flowers, trees, herbs, spices. Essential oil compounds are found in the leaves, wood, resin, fruit, flower blossoms, roots and buds of the plant. Lots of Herbal remedies for insomnia can be used as essential oils.

Ginseng is the most famous Chinese herb and the most widely recognized plant used in traditional medicine. The main active ingredients of ginseng are the more than 25 saponin triterpenoid glycosides called “ginsenosides”. These steroid-like ingredients provide the adaptogenic properties that enable ginseng to balance and counter the effects of stress. Benefits; to reduce the effects of stress, boost energy levels, assist with mental and body fatigue and maintains excellent body functions. An excellent Herbal Remedy for Insomnia. It hits all the targets.

Maca. Maca grows in volcanically enriched soils high up in the Peruvian Andes in a pure, unpolluted atmosphere. According to scientific research, Maca is amazingly rich in healthy amino acids, carbohydrates, phytonutrients, vitamins and minerals, including calcium, phosphorous, zinc, magnesium, iron, as well as vitamins B1, B2, B12, C and E. Benefits of Maca, Increases libido, Deeper sleep, Balances moods, Helps adapt to stress,Slows the aging process,Lessens aches and pain. This was a new one to me and as yet I haven’t tried it as a insomnia herbal remedy. Any comments ?

Mushrooms promote good health and vitality and increase your body’s adaptive abilities and are an effective insomnia herbal remedy. Mushrooms are probiotic meaning they fight off illness by restoring our bodies balance and natural resistance to disease through homeostasis. Natural mushroom supplements contain an active ingredient proven by research to be an incredibly effective enhancing agent to the immune system. Mushrooms are low in calories and high in vegetable proteins, chitin, iron, zinc, fiber, essential amino acids, vitamins & minerals. Hands up for mushrooms as a insomnia herbal remedy!

Extracts of (St John’s wort) are now successfully competing for status as a standard antidepressant therapy. Great effort has been devoted to identifying the active antidepressant compounds in the extract. St John’s wort is one of the best-investigated medicinal plants us as an insomnia herbal remedy. Researchers in Europe have studied St John’s Wort for decades. They discovered a combination of elements in the plant, foremost of which is “hypericin”, react with specific chemicals in the brain to temper emotional discomfort, lift depression, and calm the nerves. Working very much like the common synthetic prescription antidepressants (maprotiline hydrochloride and imipramine) and again a wonderful insomnia herbal remedy.

Yohimbe is a popular herb originally from South Africa and known worldwide as an excellent aphrodisiac. Traditionally yohimbe bark has been used to treat fevers, coughs, and leprosy. Often yohimbe tea was taken by warriors in preparation for battle. Yohimbe supplementation was also taken during fertility celebrations, mating and marriage rituals. It has been used as a topical anesthetic, and a hallucinogen when smoked.!! Yohimbe’s most common, modern use is as a tonic and as a insomnia herbal remedy

Yohimbe is also known to reduce anxiety, elevate mood, and prevent heart attacks. Because it stimulates the central nervous system, it has been used to treat narcolepsy and weight loss, and has other positive effects on overall health such as a insomnia herbal remedy!

Lecithin is the most abundant of the phospholipids. It is a fatty food substance, which serves as
a structural material for every cell in the body. It is an essential constituent of the human brain
and nervous system. It forms 30 per cent of the dry weight of the brain and 17 per cent of the
nervous system.

Lecithin is also an important component of the endocrine glands and the muscles of the heart
and kidneys. It makes up 73 per cent of the total liver fat. Nervous, mental or glandular
overactivity can consume lecithin faster than its replacement. This may render a person irritable
and exhausted. It is, therefore, of utmost importance to add lecithin to the diet, if the body’s own
supply decreases as in old age or working under stress.

Rich Sources
Lecithin is derived from the Greek Word, likithos, meaning egg yolk. Egg yolk is a rich source of
lecithin, and also a rich source of cholesterol. This combination makes it possible for the lecithin
to emulsify the cholesterol. Vegetable oils, whole grain cereals, soyabeans, liver and milk are
other rich sources of lecithin. The cells of the body are also capable of synthesizing it as needed,
if several of the B vitamins are present. Since these B vitamins are generally removed when
grains are refined, people who eat exclusively white flour products are lacking them.

Benefits
The action of lecithin on the heart is the most important of all its proved benefits. It achieved its
popularity initially in this area. Cholesterol is a fatty substance that tends to collect in the walls of
the arteries and veins, thus narrowing them. This may eventually lead to a fatal blood clot.
Scientific studies have shown that lecithin has the ability to break up cholesterol into small
particles which can be easily handled by the system. With sufficient intake of lecithin, cholesterol
cannot build up against the walls of the arteries and veins.

Like cholesterol, lecithin is continuously produced in the liver, passes into the intestine with bile
and is absorbed in the blood. It helps in the transportation of fats. It also helps the cells to
remove fats and cholesterol from the blood and to utilise them. It increases the production of bile
acids made from cholesterol, thereby reducing the amount in the blood. It will thus be seen that
cholesterol can cause trouble only if lecithin is lacking in the system.

All atheroscleroses or changes in the arterial walls are characterised by an increased of the blood
cholesterol and a decrease in lecithin. It has been shown that experimental heart disease,
produced by feeding cholesterol, could be prevented merely by giving a small quantity of lecithin.
Atherosclerosis has been produced in various species of animals by increasing the blood cholesterol or decreasing the lecithin.

In normal health, when a diet high in fat is taken, there is tremendous increase in the production
of lecithin. This helps in changing the fat in the blood from large particles to smaller and smaller
ones. In case of atherosclerosis, however, the lecithin in the blood remains very low regardless
of the quantity of fat entering the blood. The result is that, the fat particles remain too large to be
able to pass through the arterial walls. A more serious situation can develop if there is lack of
lecithin in cells also.

Besides reducing the cholesterol level in the blood, there is mounting scientific evidence to
suggest several other benefits from lecithin. It has been suggested that its intake in sufficient
amounts can help rebuild those cells and organs which need it. Lecithin helps to maintain their
health once they are repaired. It may mean that a deficiency of lecithin in the diet may be one of
the causes of ageing and that its use may be beneficial in retarding the ageing process.

Edward R. Hewith in his book, The Years Between 75 and 90 says, ” with older people the fats remain high in the blood for from five to seven hours and in some cases as long as 20 hours, thus giving the fats more time to become located in the tissues. If lecithin is given to older people before a fatty meal, it has been found that the fats in the blood return to normal in a short time, in the same way they do in younger people.”
In some cases, the cosmetic effect of lecithin does as much for the mental outlook of persons as it does for their physical well-being. It has been found to eliminate the yellow or yellow- brown plaques on the skin or around the eyes caused by fatty deposits. It is a natural tranquilliser which
is beneficial in ner- vous exhaustion. It can produce great alertness in elderly people.

Some studies have indicated that lecithin increases the gamma globulin in the blood. This helps
fight infection. It provides an increased immunity against pneumonia. It has also been found to
lower blood pressure in some people. IN combination with vitamin E, it has proved helpful in
lowering the requirements of insulin in diabetics. It has also proved valuable in the treatment of
certain skin ailments, including acne, eczema and psoriasis.

Lecithin has been suggested as a sexual aid. It was used in Germany 30 years ago as a
restorative of sexual powers, for glandular exhaustion and nervous and mental disorders.
Seminal fluid is rich in lecithin. Because of its loss from the body, its need for men is regarded as
specially great. Its use is also considered valuable in minimising pre-menstrual and menopausal
tension.

Dr. N.A. Ferri, an eminent physician remarks – “Lecithin has a versatile function in life. It is an
extremely important factor in the digestion and oxidation of fats, thus creating more muscle and
glandular activity, resulting in greater body exertion and less fat accumulations. Lecithin is
essential not only for tissue integrity of the nervous and glandular system in all living cells, but
has been regarded as also the most effective generator and regenerator of great physical,
mental and glandular activity. Shattered nerves, depleted brain power, waning activity of vital
glands, find in lecithin, especially in the cellular structure of the nervous system and endocrine
glands a source of dynamic energy.”

The best way to increase lecithin is to eat the same amount of fat as usual, but reduce animal fat
except that from fish. Oil may be used for cooking, seasoning and salad dressing. All hydrogenated fats such as margarines, cooking fats, hydrogenated peanut butter and processed cheese should be avoided as also foods prepared with them.

Importance of Dietary Fibre
Fibre forms the skeletal system of plants. Without it no plant or tree would be able to stand
upright. Dietary fibre, the roughage of yesteryears, consists of those parts of the plant foods that
cannot be digested by enzymes or other digestive secretions in the ailmentary canal.

Dietary fibre plays an important role in the maintenance of health and prevention of diseases.
There is sufficient evidence to suggest that an artificial depletion of fibre as in case of refined
cereals and sugar has over the last 100 years contributed to several degenerative diseases.
Recent studies in this area indicate that sufficient intake of fibre-rich diet may help prevent
obesity, colon cancer, heart disease, gallstones, irritable bowel syndrome, diverticulosis and
diabetic conditions.

Studies have also established that dietary fibre is a collection of elements with a variety of
functions rather than a single substance with single function as was assumed earlier. This new
insight into the true nature of fibre has given the lie to old beliefs that bran is synonymous with
fibre, that all fibre is fibrous or stringy and that all fibre tastes the same.
Physiological effects

Fibre in the diet promotes more frequent bowel movements and softer stools having increased
weight. The softness of stools is largely due to the presence of emulsified gas which is produced
by the bacterial action on the fibre. A high fibre intake results in greater efficiency in the
peristaltic movement of the colon. This helps in relieving the constipation which is the main
cause of several acute and chronic diseases.
Recent studies suggest that increasing the dietary fibre intake may be beneficial for patients with
irritated bowel syndrome who have diarrhoea and rapid colonic transit, as well as to those who
have constipation and slow transit. The high fibre diet, like bran, thus regulates the condition
inside the colon so as to avoid both extremes – constipation and diarrhoea.

Investigations have shown that several potential carcinogens are produced in the faeces. Their
production is related to the acidity of the gut content. The greater the acidity in the bowel
content, the less is the production of these carcinogens. The breaking down of the fibre by
bacteria renders the faeces more acidic. This reduces the amount of possible carcinogenic
substances. Fibre also reduces the possibility of formation of harmful toxins in the large intestine
by reducing the intestinal transit time of the food contents.

Dietary fibre increases the bacteria in the large intestines which require nitrogen for their growth.
This in turn reduces the chances of cancerous changes in cells by reducing the amount of
ammonia in the large bowel. Fibre reduces the absorption of cholesterol in the diet. It also slows
down the rate of absorption of sugars from the food in the digestive system. Certain types of
fibre increase the viscosity of the food content. This increased viscosity indirectly reduces the
need for insulin secreted by the pancreas. Thus a fibre-rich diet can help in diabetes mollitus
Sources of Fibre

The most significant food sources of fibre are unprocessed wheat bran, whole cereals such as
wheat, rice, barley, rye, millets ; legumes such as potato, carrots, beet , turnip and sweet potato ;
fruits like mango and guava and leafy vegetables such as cabbage, lettuce and celery. The
percentage of fibre content per 100 gms. of some foods are : bran 10.5-13.5, whole grain
cereals 1.0-2.0, nuts 2.0-5.0, legumes 1.5-1.7, vegetables 0.5-1.5, fresh fruits 0.5-1.5, and dried
fruits 1.0-3.0. The foods which are completely devoid of fibre are meat, fish , eggs, milk, cheese,
fats and sugars.

Bran, the outer coverings of grains, is one of the richest sources of dietary fibre. And it contains
several types of fibre including cellulose, hermicellulose and pectin. Wheat and corn bran are
highly beneficial in relieving constipation. Experiments show that oat bran can reduce cholesterol
levels substantially. Corn bran is considered more versatile. It relieves constipation and also
Importance of Dietary Fibre lowers LDL cholesterol, which is one of the more harmful kinds. Besides being rich in fibre, bran
has a real food value being rich in time, iron and vitamins and containing a considerable amount
of protein.

Dr.Dennis P. Burkitt, a noted British physician remarks, ” Grain roughages, such as rich bran
and wheat bran, are an essential part of a healthy diet, and a preventive against diseases like
piles, constipation, bowel cancer, varicose veins and even coronary thrombosis. ” Dr. Burkitt
worked for many years in Africa and found after a series of observations that rural Africans who
eat bulk of fibrous foods rarely suffer from any of these diseases.

Legumes have high fibre content. Much of this fibre is water- soluble, which makes legumes
likely agents for lowering cholesterol. Soyabeans, besides this, can also help control glucose
levels.

The types of fibre contained in vegetables and fruits contribute greatly towards good health. The
vegetables with the biggest fibre ratings include sweet corn, carrots, potatoes, parsnips and
peas. And among the high ranking fruits are raspberries, pears, strawberries and guavas.
Types of Fibres

There are six classes of fibre. They are cellulose, hemicellouse, pectin, gums, mucilages and
legnin.

They differ in physical properties and chemical interactions in the gut, though all except
legnin are poly-saceharides. The facts known so far about these forms of fibre as a result of
various studies are discussed below.

Cellulose : It is the most prevalent fibre. It is fibrous and softens the stool. It abounds in fruits,
vegetables, bran, whole-meal bread and beans. It is also present in nuts and seeds. It increases
the bulk of intestinal waste and eases it quickly through the colon. Investigations indicate that
these actions may dilute and flush cancer-causing toxins out of the intestinal tract. They also
suggest that cellulose may help level out glucose in the blood and curb weight gain.

Hermicellulose : It is usually present wherever cellulose is and shares some of its traits. Like
cellulose, it helps relieve con- stipation, waters down carcinogens in the bowel and aids in
weight reduction. Both cellulose and hemicellulose undergo some bacterial breakdown in the
large intestine and this produces gas.

Pectin : This form of fibre is highly beneficial in reducing serum cholesterol levels. It, however,
does not have influence on the stool and does nothing to prevent constipation. Researchs are
being conducted to ascertain if pectin can help eliminate bile acids through the intestinal tract
thereby preventing gallstones and colon cancer. It is found in apples, grapes, berries, citrus
fruits, guava, raw papaya and bran.

Gums and Mucilages : They are the sticky fibres found in dried beans, oat bran and oatmeal.
Investigations have shown that they are useful in the dietary control of diabetes and cholesterol.

Legnin : The main function of legnin is to escort bile acid and cholesterol out of the intestines.
There is some evidence that it may prevent the formation of gallstones. It is contained in cereals,
bran, whole meal flour, raspberries, strawberries, cab- bage, spinach, parsley and tomatoes.
The best way to increase fibre content in the diet is to increase the constipation of wholemeal
bread, brown rice, peas beans, lentils, root vegetables and sugar -containing fruits, such as
dates, apples, pears and bananas. The intake of sugar, refined cereals, meat, eggs and dairy
products should be reduced. Candies, pastries, cakes which are rich in both sugar and fat,
should be taken sparingly. White processed bread should be completely eliminated from the
diet.

Requirement :
There are divergent views as to the requirement of dietary fibre for good health. There is no
recommended daily dietary allowance for it and hardly any data about optimum amounts. Some
Africans known for lower incidence of degenerative diseases take about 150 grams of fibre a
day. In Europe and North America, where there is a high incidence of such diseases, people
take 25 grams or less a day. Dr. John H. Cummings, a noted fibre expert in England, considers that a fibre intake of 30 grams ( about one ounce ) per day is sufficient for good health.

Excessive consumption of fibre, especially bran, should however, be avoided. Due to its content
of crude fibre, bran is relatively harsh and it may irritate the delicate functioning of the digestive
system, especially in the sick and the weak. Excessive use of fibre may also result in loss of
valuable minerals like calcium, phosphorus, magnesium and potassium from the body through
excretion due to quick passage of food from the intestine.

A lot people have asthma.  Recently I encounter three natural remedies that I would like to pass them on to you. Here is the first one.

Boswellia

Boswellia, an herb, is known for its anti-inflammatory abilities and its usefulness in reduces the effects of bronchitis, asthma, cough, laryngitis, and fever. It comes from the resin of a tree in India and made into a pill or cream. It is best known for use in arthritis.

Recommended dose is: 150mg three times a day.

Yamoa

Yamoa is an herbal powder treatment for Asthma, which is derived from the bark of an African gum tree. It is available in capsule and has been typically used to help asthma. It has a good history of helping asthma sufferers.

Minor Blue Dragon formula

The Minor Blue Dragon is a Chinese herbal formula. Another name for it is xiao-qing-long-tang, or XQLT.It’s a blend of eight herbal medicines used to treat asthma for centuries in Asia.
The XQLT formula has been used effectively for bronchial asthma for centuries and it is said to have an even more powerful bronchodilator effect than prescription drugs. This formulation contains ephedra, which has been banned in the US in diet formulas. However, ephedra in this formula is considered safe, since the formula only contains around 15% of this herb. The other ingredients in XQLT are paeonia alba, cinnamon, pinellia, ginger, schisandar, asarum, and glycyrrhiza.

In addition to the above herbs it is also important to take a good supply of antioxidants – especially vitamins A, C, and E, carotenoids, and selenium. Taking antioxidants helps to reduce the irritating effects of airborne free radicals, which can activate an asthma attack.

Magnesium

Magnesium has been shown to reduce the risk of developing asthma and might also be helpful in reducing asthma. Magnesium is also good for asthmatics because it helps to dilate the bronchioles. Also, make sure that plenty of water is drunk daily, which thins mucus. The recommended dosage of magnesium is 200-600 mg/day.

MSM

MSM has also proven useful for asthma aside from being beneficial for arthritis, allergies, fatigue, back pain, sinusitis, carpal tunnel syndrome, autoimmune diseases, and many other conditions. Start with 2000mg of MSM per day but be sure to take 50 to 150 micrograms of molybdenum daily since MSM needs molybdenum to activate it properly.

Discovering The Healing Properties Of Ganoderma.

How long have you been suffering due to a specific illness like high blood pressure, diabetes, or heart problem? If you are not at the moment, how do you know that you will not suffer from any disease like cancer or paralysis in the future? Indeed, the changing times has brought do many advances to people’s living. But, as it elevates the people’s living condition, it also brings a lot of new illnesses and diseases that are becoming harder and harder to cure.

Undeniably, the best cure to any disease is prevention. Knowing the important things you should avoid before you suffer minor illnesses like muscle and joint pain, rheumatism, and insomnia—that could even lead to more serious health problems like paralysis, ulcer, and heart problems—is to start the journey on finding the best solution.

And how do you do it? It is by starting to discover or rediscover the things that might seem impossible at the beginning. Like what most people did when they discovered one of the healing properties of “the king of herbs,” the Ganoderma. The Ganoderma healing properties were discovered way back in ancient China shrouded with a dash of mystery and tons of secrecy. It was then described as the “celestial herb” because the Ganoderma healing properties does not incur any side effects regardless of amount and period of usage. This was then considered as the ultimate cure for almost all illness and diseases because the Ganoderma healing properties were really effective in the practices of the people in the Orient. Aside from being known for its anti-aging properties and longevity, the Ganoderma healing properties spread to the Western World. Because of the technology and the science used by medical practitioners in the West, the Ganoderma healing properties is now more established upon the discovery of its 280 or more active ingredients with healing medicinal properties.

Among the so many known Ganoderma healing properties are its contribution to the improvement of the person’s immune system. Aside from its positive response in numerous ailments, the Ganoderma healing properties are evident in the three major killers of the modern times – cancer, cerebrosis or an organic disease of the brain, and coronary diseases which are mostly related to problems in circulatory system of the blood. Thus, the Ganoderma healing properties are clearly evident in its contribution in the correction of the blood circulatory imbalance. And while it continues to strengthen the person’s immune system to prevent deterioration, the Ganoderma healing properties is also given credit for its capability to detoxify the body and rejuvenate cells, thus, balancing the functions of numerous organs that get rid of disorders.

Due to the strong evidences of the Ganoderma healing properties evident in numerous studies on its effectiveness in the treatment of many diseases, the demand for it continuously increases. More and more people now consider it as a highly recognized preventive medicine for its detoxifying and anti-oxidants qualities. The “natural wonder drug” helps a person’s body to metabolize well while preventing tissue degeneration that causes different diseases. But, the healing powers of this mushroom don’t stop at by merely acting as a detoxificant, it also acts as a protector and regulator of different organs such as the liver and the intestine. Aside from this, the Ganoderma healing properties is also accounted for being an ‘adjuster’ of blood pressure while enhancing the stability of the various systems of the body.

Indeed, there are many claims on the almost unbelievable healing powers of Ganoderma. But, people’s bodies operate on its own major systems and it cannot always absorb everything one takes in. People who are interested to use this ‘wonder herb’ should try to research about its properties and do a bit of fact-finding before they take on the decision to try it. One really has to discover for themselves if the Ganoderma healing properties will create a balance between the external and internal body conditions. If the properties will work on his systems properly, then one doesn’t have to can yield to diseases brought by the ever-changing times.

By: Carina MacInnes
Many think of Yerba Mate as a tea beverage. While the chemical components are quite similar to green tea, it is in fact far more nutritious, because scientific study has shown it to contain nearly all of the necessary life-sustaining vitamins, minerals and nutrients. It has been found to be loaded with an even richer and more potent array of antioxidants than green tea.

Yerba Mate, a popular South American beverage, is brewed from the dried leaves and stemlets of the small evergreen Yerba Mate tree found in the highlands of Brazil, Paraguay, Uruguay and Argentina. Tea comes from a different plant altogether. So while Yerba Mate is similar in chemical structure to tea, it is a completely different beverage altogether.

The Guarani Indians of Paraguay and Uruguay have long been drinking this beverage, and introduced it into modern civilization. It is now consumed by millions of South Americans every day, as a healthy and beneficial energizing coffee alternative.

Yerba Mate contains 52 more known active chemical compounds than green tea. It is loaded with potent phytochemical antioxidants, and in far greater quantities than in green tea. Like green tea, it has anti-cancer and anti-aging benefits, again, in higher quantities.

This amazing plant has an incredibly rich nutritional profile. It provides: Vitamins A, C, E, B1, B2, Niacin, B5, B Complex, Calcium, Chromium, Manganese, Iron, Selenium, Potassium, Magnesium, Phosphorus, Zinc, Carotene, Fatty Acids, Chlorophyll, Flavonols, Polyphenols, Inositol, Trace Minerals, Antioxidants, Tannins, Pantothenic Acid and even Amino Acids. Scientists are saying it is quite likely that it contains more powerful nutrients that are yet unknown and undiscovered.

There are so many incredible benefits attributed to Yerba Mate, both from scientific studies and centuries of observation. Some of these benefits include:

anti-aging
boosts immunity
increases mental clarity
helps with digestive problems
improvement in general well-being, mood, and sleep
helps to lose weight
cleanses and detoxifies the blood
increases supply of oxygen to the heart
supplies many nutrients needed by the heart for growth and repair
reduces stress
reduces the effect of debilitating disease
allergy relief
firmer and smoother skintone
Experiencers of digestive problems such as constipation and hemorrhoids have found these to be relieved and easily overcome over a short period of daily use. Some people who require antacids have reported they no longer need to use them after a short time of using Yerba Mate.

People with heart problems have reported clogged arteries clearing up in even just 3 weeks of using Yerba Mate – their doctors have ordered them to stop taking their pills for circulation and clogged arteries.

It has even been used as a food substitute due to its rich nutritional profile. It will eliminate feelings of hunger and give the sensation of having had a full meal. While this is important for those experiencing conditions of famine, it is also helpful for people desiring to lose weight.

There are far too many benefits to go into detail in the space of this article. This is a very powerful healing plant. Because of its vast amount of health benefits for the whole body, Yerba Mate is truly a tonic for wellness.

In addition, essential vitamins and nutrients are best absorbed by the body when taken in their live, natural state. This is why it is far more efficient to use a liquid nutrient like Yerba Mate instead of a multivitamin supplement.

Yerba Mate is one of the most excellent nutrients available in the world today, and should be given the attention of all who are interested in excellent health, anti-aging, wellness, and healing.
Author Bio
Carina MacInnes is an author and entrepreneur. For her daily Yerba Mate intake she chooses a powerful liquid nutrient, incorporating another superfood, the acai berry. Learn about it here: drinkacai.com – or to find out how to make money distributing this vital, top-quality wellness product, go here: imagineacai.com

Article Source: http://www.ArticleGeek.com – Free Website Content

Astragalus (Astragalus membranaceus) is a large genus of over 2500 perennial flowering species of herbs and small shrubs, belonging to the subfamily Faboideae of the legume family Fabaceae (the pea family). The genus, commonly known as milk-vetch root, is primarily native to the Northern Hemisphere and South America, although many species are also found in southwest Asia, southern Europe, northern Africa, and the Mediterranean and Himalayan regions.

The medicinal use of Astragalus is derived from the dried roots of the plant and has a balancing effect on bodily functions.

Astragalus has been used by practitioners of traditional Chinese medicine for thousands of years to improve digestion, support the spleen, promote the discharge of urine, lower blood pressure, increase endurance and strengthen the body’s overall vitality. In China, Astragalus is given to cancer patients to boost immunity after drug or radiation treatment. Additionally, in the US, Astragalus supplements that contain medicinally active compounds including a polysaccharide (from Astragalus) have been shown at institutions for cancer research to speed recovery of cancer patients by stimulating their immune system. Astragalus may be given to adults and children to support their immune system, especially for the prevention and treatment of the common cold and chronic hepatitis. Clinically, it is used primarily for general digestive disorders such as diarrhea, gas, and bloating, as well as chronic phlegm production.

Astragalus is a good source of the essential trace mineral selenium which prevents cell damage caused by hydrogen peroxide and lipids and its antioxidation effect is a few hundred times better than Vitamin E. Recent research in China indicates that Astragalus may offer antioxidant benefits in people with severe forms of heart disease and improve their heart function.

Astragalus is often formulated with ginseng and other Chinese herbs and is available as herbal tea, drops, tinctures, extracts, fresh leaves and flowers or dried roots, root powder and in capsules.

Buy Astragalus Online Here

Melatonin is probably the most studied and best understood natural sleep remedy for insomnia, and can be particularly helpful if you suffer from initial, or sleep onset, insomnia difficulty falling asleep.

A hormone that occurs naturally in the body, melatonin is secreted throughout our lives by a tiny pea-sized organ at the center of the brain called the pineal gland. The release of melatonin is controlled by your body’s circadian rhythm your internal 24 hour time-keeping system, or body clock, which plays an important role in controlling when you fall asleep and when you wake up. Darkness stimulates the release of melatonin and light suppresses its activity.

Although the pineal gland is capable of producing melatonin through life, there is evidence to suggest that its production slows as we get older. This may well be one explanation for the fact that younger people find it easier to fall asleep than older people and reinforces the view that melatonin can be especially useful as a sleeping aid for older people.

As well as occurring naturally in the body, melatonin is also available today in a synthesized form, available through health food and drug stores as a dietary supplement. It can also be purchased as natural melatonin, made from the pineal glands of animals, although its purchase in this form is not recommended because of the small, but nonetheless significant, risk of virus transmission.

If you suffer from initial, or sleep onset, insomnia then you might like to consider taking melatonin about thirty minutes before going to bed. The dosage will vary from person to person but melatonin is typically available in tablet form ranging from 1mg up to 3mg.

It is recommended that you start with a low dose and increase this only if necessary. For many people a dose of 1mg is more than sufficient and you may well find that starting with just half a tablet, or 0.5mg, will do the trick. You should also experiment with the time at which you take melatonin as, although the majority of people find that thirty minutes before bedtime is about right, you may find that taking it slightly earlier, perhaps an hour or even two hours before bedtime, will suit you better.

Melatonin can also prove extremely useful as an aid to countering the effects of jet lag. For many long-haul air travelers taking a very low dose of melatonin at the start of their flight and a slightly higher dose when going to bed at their destination has been shown to reduce the effects of jet lag insomnia.

Melatonin can also be very helpful when it comes to weaning yourself off those long overused sleeping pills. Although the benefits of discontinuing sleeping pills are considerable in the long-term, in the short-term giving up can add to your sleeping problems. One way to help in this process is therefore to replace your sleeping pills with melatonin.

Although melatonin is widely used as a dietary supplement, and has been available over the counter for many years now, its use is not regulated by any statutory authority and so there is little information regarding its interaction with other medications. If you do wish to use melatonin therefore and are currently taking any form of medication you should proceed with care and, if in any doubt, consult your doctor first.

Melatonin is natures own sleeping pill and helps many thousands of people to overcome the problems of insomnia every day. Insomnia is a common problem, but it is also a condition that can be addressed with simple natural remedies, that include the use of dietary supplements such as melatonin.